Cantina La Vrille

La Vrille farmhouse was born in 2002 from a project dreamed up by Luciana and Hervé. The philosophy of the company is to offer guests a familiar environment and let customers grasp the authenticity and simplicity of the place where they are.

In 2005 the winery was built, which consists of a room for winemaking and bottling of wine and a room for refining and tasting.

The company is composed of 2 and a half hectares of vineyards, mainly located in a natural amphitheater with a south / south-east exposure around the farm.

The Hervé lands give life to the Muscat, Vuillermin, Petit Rouge, Cornalin, Fumin, Pinot Noir and Neyret vines

Work in the vineyards looks at respect for nature. Hervé reserves, in fact, a respectful care of the plant in order to arrive at the harvest with a healthy and mature bunch.

La Vrille also has 6 rooms, with the names of the native Valdostan vines, located in an ancient 17th century hut renovated with the "Rascard" technique.