Chambave

Qualifications
Aosta Valley DOC Chambave
Production area
Vineyards on south-west exposure in the municipality of
Chambave at 450 meters above sea level
Ground
Morainic, loose sandy
Vines
70% Petit Rouge - 30% Vuillermin, native vines
valdostani
Training system
Spurred cordon for Petit Rouge and Guyout per
the Vuillermin
Vinification and aging
In steel, with pre-fermentative maceration a
cold, fermentation at 22 ° C.
Aged for 6 months, half in steel and half
in wood with subsequent assemblage. Refinement
6 months in the bottle
View
Intense ruby red color with violet reflections,
substantial
Smell
Intense and persistent, floral and fruity
Taste
In the mouth the wine is dry, well-structured, fresh
very ductile
Pairings
Local meats, soups and local recipes of stewed meat

The La Vrille Winery was established in 2005. The philosophy of the company is to offer guests a family atmosphere and to let customers experience the authenticity and simplicity of the place they are in.

The company consists of 3 hectares of vineyards, mainly located in a natural amphitheater with a south/southeast exposure around the winery.

The lands of Hervé give life to the grape varieties Muscat, Vuillermin, Petit Rouge, Cornalin, Fumin, Pinot Noir, and Nebbiolo.

Work in the vineyards focuses on respecting nature. Hervé indeed takes great care of the plants to ensure a healthy and ripe grape harvest. The process continues in the winery, in the spaces carved into the rock, where natural processes for winemaking are followed without unnecessary and excessive manipulation of the wine.