Chambave Muscat Flétri

Qualifications
Aosta Valley DOC Chambave Muscat Flétri
Production area
Vineyards on south-east exposure in the municipality of Verrayes
at 650 meters above sea level
Ground
Morainic, loose sandy with a steep slope
Vines
100% Muscat Petit Grain
Training system
Guyot
Vinification and aging
After harvesting, natural drying of the bunches
in cassettes. Vinification in steel, with maceration
cold pre-fermentative pellicles for 36/48 hours.
Aging of 12 months in steel and 4 months in bottle
View
Intense golden yellow, crystalline, consistent
Smell
Very intense and persistent aromas, aromatic, floral
and fruity, fine. Acacia, thyme, sage,
yellow peach, sweet almond, honey
Taste
Sweet, warm and soft, full, round; body wine
intense and persistent taste. Final feelings:
sweets, almonds and honey
Pairings
Dessert, in particular roof tiles and dry pastries.
Fatty liver and blue cheeses and tome
seasoned. Meditation wine

The La Vrille Winery was established in 2005. The philosophy of the company is to offer guests a family atmosphere and to let customers experience the authenticity and simplicity of the place they are in.

The company consists of 3 hectares of vineyards, mainly located in a natural amphitheater with a south/southeast exposure around the winery.

The lands of Hervé give life to the grape varieties Muscat, Vuillermin, Petit Rouge, Cornalin, Fumin, Pinot Noir, and Nebbiolo.

Work in the vineyards focuses on respecting nature. Hervé indeed takes great care of the plants to ensure a healthy and ripe grape harvest. The process continues in the winery, in the spaces carved into the rock, where natural processes for winemaking are followed without unnecessary and excessive manipulation of the wine.