LA VRILLE GOURMET
CANTINA LA VRILLE
Informazioni sull'esperienza
La Vrille Gourmet is our end-of-summer event.
Designed for fans of good wine and quality food, it is a time dedicated to all those who seek original and balanced pairings, who like to experience nature in a slow and respectful way, who want to plough the steep slopes where heroic viticulture originates.
On September 14, 2024, the first edition of this event celebrating the pleasure of meeting and conviviality, in a setting of rare beauty, will be held in Verrayes, among the rows that surround the winery.
From 5:30 p.m. and until the sun goes down, a leisurely stroll through the rows will lead you, tasting after tasting, to sip a last glass of Chambave Muscat Flétri, the passito awarded three glasses by Gambero Rosso, while admiring Argentine tango dancers dancing on the terrace of the barrique cellar.
How can you miss an appointment like this?
WHAT THE EVENT PREVAILS
1/ The discovery of the tour of the vineyards in the company of vignerons
2/ The tasting of 5 glasses during the tour
3/ The pairing of 5 original recipes created for the event
4/ The performance of Argentine tango while sipping a glass of flétri
USUAL INFO
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In case of bad weather, the event will be postponed 24 hours, also at 5:30 p.m.
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The use of shoes suitable for walking on dirt roads is recommended.
Prodotti in degustazione
Chambave Muscat
Chambave Muscat Flétri
Chambave
Cornalin
Informazioni sull'host
The La Vrille Winery was established in 2005. The philosophy of the company is to offer guests a family atmosphere and to let customers experience the authenticity and simplicity of the place they are in.
The company consists of 3 hectares of vineyards, mainly located in a natural amphitheater with a south/southeast exposure around the winery.
The lands of Hervé give life to the grape varieties Muscat, Vuillermin, Petit Rouge, Cornalin, Fumin, Pinot Noir, and Nebbiolo.
Work in the vineyards focuses on respecting nature. Hervé indeed takes great care of the plants to ensure a healthy and ripe grape harvest. The process continues in the winery, in the spaces carved into the rock, where natural processes for winemaking are followed without unnecessary and excessive manipulation of the wine.