La Vrille Gourmet is our end-of-summer event.
Designed for fans of good wine and quality food, it is a time dedicated to all those who seek original and balanced pairings, who like to experience nature in a slow and respectful way, who want to plough the steep slopes where heroic viticulture originates.
On September 14, 2024, the first edition of this event celebrating the pleasure of meeting and conviviality, in a setting of rare beauty, will be held in Verrayes, among the rows that surround the winery.
From 5:30 p.m. and until the sun goes down, a leisurely stroll through the rows will lead you, tasting after tasting, to sip a last glass of Chambave Muscat Flétri, the passito awarded three glasses by Gambero Rosso, while admiring Argentine tango dancers dancing on the terrace of the barrique cellar.
How can you miss an appointment like this?
WHAT THE EVENT PREVAILS
1/ The discovery of the tour of the vineyards in the company of vignerons
2/ The tasting of 5 glasses during the tour
3/ The pairing of 5 original recipes created for the event
4/ The performance of Argentine tango while sipping a glass of flétri
USUAL INFO
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In case of bad weather, the event will be postponed 24 hours, also at 5:30 p.m.
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The use of shoes suitable for walking on dirt roads is recommended.
La Vrille farmhouse was born in 2002 from a project dreamed up by Luciana and Hervé. The philosophy of the company is to offer guests a familiar environment and let customers grasp the authenticity and simplicity of the place where they are.
In 2005 the winery was built, which consists of a room for winemaking and bottling of wine and a room for refining and tasting.
The company is composed of 2 and a half hectares of vineyards, mainly located in a natural amphitheater with a south / south-east exposure around the farm.
The Hervé lands give life to the Muscat, Vuillermin, Petit Rouge, Cornalin, Fumin, Pinot Noir and Neyret vines
Work in the vineyards looks at respect for nature. Hervé reserves, in fact, a respectful care of the plant in order to arrive at the harvest with a healthy and mature bunch.
La Vrille also has 6 rooms, with the names of the native Valdostan vines, located in an ancient 17th century hut renovated with the "Rascard" technique.