Cantina Bera

The basic philosophy is very respectful of tradition, the territory and the various processing practices that are followed directly, during all stages of production, from vine cultivation to winemaking and bottling, with great passion and desire to produce high quality wines,

With time, work, passion and with the succession of new generations, the company has evolved, the vineyards and the range of wines have expanded, the winery has been modernized and the wines have received important national and international awards. 

With Moscato in the heart, to produce Asti and Moscato d'Asti, continuing to cultivate the more traditional Dolcetto and Barbera and the more innovative Chardonnay and Pinot to produce Alta Langa, Valter and his two sons Umberto and Riccardo intensify their efforts on Nebbiolo to make Sassisto, Nebbiolo, Barbaresco and Barolo.