Valpolicella Classico Superiore Ripasso
Carilius Vini
1/13
Product information
2 WineCoins, convertible into vouchers savings
Valpolicella
The grapes, harvested by hand, are macerated and fermented in the same month for about 10 days and then left to rest in cement or steel tanks until January/February. Following the ancient technique of Ripasso, the wine is then re-fermented on the pomace of freshly racked Amarone to gain more body and complexity
Maturation: 50hl Slavonian oak barrels for 12 months
Refining: 6 months in bottle
Host information
The Botega of Carilius is a historic place in Bure, San Pietro in Cariano in Valpolicella.
Tastings in the ancient barrique cellar leave guests breathless for a unique and emotional experience.
Our labels are creative and unconventional, like Raffaella, who offers full-bodied wines with an intense and unique taste.
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Where the producer is located
Via Poiano, 25, Bure, 37029, Verona, Italy
