Valpolicella Wine Tasting

Valpolicella Wine Tasting

Amarone and Ripasso between Verona and Lake Garda

The Valpolicella is one of Italy's most renowned wine regions: hills between Verona and Lake Garda where Amarone, Ripasso, and Recioto are born, made from the drying of Corvina and Rondinella grapes. The wineries in the area, often historic, offer vertical tastings that showcase the evolution of the same wine over time, from basic Valpolicella to Amarone. Book your tasting at the same price as the winery.

FAQ – Frequently Asked Questions about Wine Tasting in Valpolicella

What is the best time of year for wine tasting in Valpolicella?

The ideal months for organizing a food and wine tour are spring and autumn. During spring, the vineyards offer enchanting landscapes, while in autumn you can witness the harvest and the traditional drying process of Amarone grapes.

What is the main difference between Amarone della Valpolicella and Valpolicella Classico?

Amarone della Valpolicella DOCG is produced after the drying of the grapes in the drying room, resulting in a wine with great structure, alcohol content, and aging potential. On the other hand, Valpolicella Classico is a younger, fresher, and fruitier red wine, ideal for drinking throughout the meal.

How much does a wine tasting with a cellar visit in Valpolicella cost on average?

The prices for a guided tasting range approximately between €25 and €60 per person. Masterclasses dedicated to the great vintages of Amarone and Recioto della Valpolicella or private estate tours can exceed €70 - €100.

Is it necessary to book the guided cellar visit in advance?

Yes, advance booking is highly recommended, especially during weekends and the high season (from May to October). Booking online guarantees your spot and allows you to customize the tasting route.

Where are the best wineries in Valpolicella for tastings located?

The historic wineries are concentrated in the Valpolicella Classica area, particularly in the municipalities of Negrar di Valpolicella, San Pietro in Cariano, Fumane, Marano, and Sant'Ambrogio, known worldwide for the excellence of their winemaking tradition.