Amarone della Valpolicella Classico
Carilius Vini
1/13
Product information
4 WineCoins, convertible into vouchers savings
Valpolicella
Vendemmia: Manual, late September early October
Yield per hectare of grapes: 120 qli/ha of which 40% selected and suitable to produce Amarone is dried in small boxes arranged in fruit lofts, ventilated and humidity controlled, for about 100 days. This is followed by crushing, maceration and fermentation for a period of 30 days and subsequent aging
Maturation: 60% in Slavonian Oak barrels for 24 months and 40% in French Oak barrels for 18 months
Refining: 6-8 months in bottle
Host information
The Botega of Carilius is a historic place in Bure, San Pietro in Cariano in Valpolicella.
Tastings in the ancient barrique cellar leave guests breathless for a unique and emotional experience.
Our labels are creative and unconventional, like Raffaella, who offers full-bodied wines with an intense and unique taste.
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Where the producer is located
Via Poiano, 25, Bure, 37029, Verona, Italy
