Valpolicella Classico Superiore
Carilius Vini
1/13
Product information
2 WineCoins, convertible into vouchers savings
Valpolicella
Handpicked grapes are dried in fruit lofts for about 20-25 days and then subjected to a soft crushing. This is followed by a period of maceration and fermentation with daily punching down for about 10 days
Maturation: 50hl Slavonian oak barrels for 12-14 months.
Refining: 6 months in bottle
Host information
The Botega of Carilius is a historic place in Bure, San Pietro in Cariano in Valpolicella.
Tastings in the ancient barrique cellar leave guests breathless for a unique and emotional experience.
Our labels are creative and unconventional, like Raffaella, who offers full-bodied wines with an intense and unique taste.
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Where the producer is located
Via Poiano, 25, Bure, 37029, Verona, Italy
