

Oltrepò Pavese Wineries and Wine Tastings
From Pinot Noir sparkling wines to Bonarda, discover the wineries and producers of the hills south of Pavia.
Exploring the wineries of Oltrepò Pavese means discovering one of Lombardy's most important wine regions, with rolling hills, vineyards and small villages south of the Po River. Here, Pinot Noir plays a central role in both still red wines and traditional-method sparkling wines, while Bonarda dell'Oltrepò Pavese, made primarily from Croatina grapes, represents the region's tradition of fruity, approachable reds.
Wine tastings in Oltrepò Pavese introduce visitors to a remarkable variety of styles, from sparkling wines and whites such as Riesling to distinctive reds such as Buttafuoco. The region's wineries include family-run estates, established producers and businesses with different approaches to winemaking. Each visit provides an opportunity to discover the people, techniques and wines that shape the identity of this region.
On Cantine.wine, you can explore Oltrepò Pavese wineries, compare available experiences and choose from guided tastings and winery visits. Find the experience that matches your interests and book at the same price as the winery.


- Outdoor experience
Tasting of 6 Wines
Savor a tasting of 6 wines and a winery tour
(1 review)
Duration: 2h Languages:English, Italian, Spanish

OUR SPARKLING WINES
Duration: 2h Languages:Italian

Tradition and Innovation
Duration: 2h Languages:Italian

- Outdoor experience

Discovering the Oltrepo Pavese
Paired with Varzi DOP salami, local cheeses, and other delicacies
Duration: 2h Languages:Italian

- Catering
- Outdoor experience
TREKKING THROUGH THE VINEYARDS, GUIDED TOUR AND LUNCH
TREKKING THROUGH THE VINEYARDS, GUIDED TOUR AND LUNCH
(23 reviews)
Duration: 5h Languages:Italian

- Catering

- Catering
GUIDED TOUR + WINE TASTING (4 WINES) + PLATTER OF LOCAL FOOD
(23 reviews)
Duration: 3h Languages:English, Italian
Discover the wineries of Oltrepò Pavese
Oltrepò Pavese occupies the southern part of the province of Pavia, where the plains give way to the first hills of the Apennines. The landscape combines vineyards, farmland, woodland and small villages, creating an appealing setting for visitors who want to discover wine where it is made.
Wine-producing areas include places such as Casteggio, Broni, Canneto Pavese, Montalto Pavese and Santa Maria della Versa. Wineries are spread across the hills and may offer different experiences in terms of wines tasted, activities included and types of visit.
The right winery depends on what you would like to explore: Pinot Noir and traditional-method sparkling wines, regional red wines or a broader introduction to the different styles produced in Oltrepò Pavese.
Which wines should you taste in Oltrepò Pavese?
One of the region's most interesting characteristics is its winemaking diversity. Oltrepò Pavese is particularly associated with Pinot Noir and Croatina, but other grape varieties and appellations also provide opportunities for distinctive tasting experiences.
Pinot Noir and Oltrepò Pavese Metodo Classico DOCG
Pinot Noir is one of the emblematic grape varieties of Oltrepò Pavese. It is used to produce still red wines and traditional-method sparkling wines, which undergo a second fermentation in the bottle. These sparkling wines can display freshness, elegance and different characteristics depending on maturation and the producer's choices.
A tasting focused on traditional-method sparkling wines offers an opportunity to understand the production process and compare different labels. Some experiences may also include white and rosé sparkling wines, where specified.
Bonarda dell'Oltrepò Pavese DOC
Bonarda dell'Oltrepò Pavese is one of the most representative wines of the local tradition. Produced mainly from Croatina grapes, it often displays red fruit aromas and an appealing lively character. It is particularly known for its gently sparkling style, although still versions are also produced.
Tasting Bonarda at a winery helps visitors understand its relationship with local food traditions, including cured meats, cheeses and regional dishes.
Buttafuoco and other red wines
Buttafuoco dell'Oltrepò Pavese DOC is a red wine associated with a specific area in eastern Oltrepò. It is made primarily from Barbera and Croatina, with other permitted local varieties sometimes included in the blend. It is an interesting choice for visitors who appreciate structured red wines and want to explore the region's winemaking heritage.
Another local wine is Sangue di Giuda dell'Oltrepò Pavese DOC, a sweet red wine with a fruity character, produced in different styles. Comparing these wines reveals the variety of expressions that can come from local grapes.
Riesling and white wines
Alongside red and sparkling wines, Oltrepò Pavese produces whites such as Riesling, appreciated for its freshness and the different aromatic profiles it can develop. A tasting that includes white wines offers another perspective on the region's winemaking diversity.
How to choose the right winery tasting
Not all winery experiences are alike. Some focus on guided wine tasting, while others provide insights into the territory, production methods or maturation techniques. The best choice depends on your interests.
- For sparkling wine lovers: choose a tasting featuring Pinot Noir and traditional-method sparkling wines.
- For red wine enthusiasts: look for experiences including Bonarda, still Pinot Noir or Buttafuoco.
- For first-time winery visitors: consider an introductory tasting featuring a selection of the region's wines.
- For experienced wine lovers: explore experiences focusing on production methods or comparisons between different wines.
- For food and wine enthusiasts: check whether the experience includes local specialities or other culinary activities.
Before booking, review the experience listing for the wines included, duration, activities, available languages and any additional services.
Winery visits and meetings with local producers
A winery visit can offer much more than tasting wine. When included in the programme, visitors may explore production facilities, learn about winemaking techniques and discover the work involved before the wine reaches the glass.
Oltrepò Pavese wineries vary in size and winemaking philosophy. Some emphasise family traditions, while others focus on traditional-method sparkling wines or distinctive interpretations of local grape varieties. Comparing experiences helps visitors find the type of encounter with wine and its producers that suits them best.
When to visit Oltrepò Pavese wineries
The landscape of Oltrepò Pavese changes throughout the year. In spring, the vines begin their growing cycle and the hills turn green. Summer offers opportunities for winery visits and tastings, with appointments planned around suitable times of day.
Autumn brings the grape harvest and changing vineyard colours, while quieter months may offer opportunities to learn more about the wines and the people who produce them.
Opening arrangements and availability vary by winery and season, so it is advisable to check available dates before planning your visit.
Wine tastings in Oltrepò Pavese: an experience to share
A winery tasting can be an enjoyable experience for couples, friends or anyone who shares a passion for wine. Experiences vary in duration and focus, from introductory tastings to more detailed explorations.
If you are planning a tasting for two or for a group, check the conditions and number of participants allowed for each offer. When alcohol is involved, arrange a designated driver who does not drink or alternative transport.
Book your Oltrepò Pavese wine tasting
On Cantine.wine, you can discover available wineries and wine tastings in Oltrepò Pavese. Compare experiences by wine style, activities and winery location, then check individual listings for details and available dates.
Whether you want to taste Pinot Noir, discover traditional-method sparkling wines or explore Bonarda and other local reds, you can find an experience suited to your interests. Explore Oltrepò Pavese wineries and book at the same price as the winery.
Answers to the most frequently asked questions
What are the traditional wines of Oltrepò Pavese?
Representative wines of Oltrepò Pavese include traditional-method sparkling wines made from Pinot Noir, still Pinot Noir reds and Bonarda, produced mainly from Croatina grapes. The region is also known for Buttafuoco, Sangue di Giuda and Riesling. Its different appellations offer opportunities to discover white, red, sweet and sparkling wines.
Where can I go wine tasting in Oltrepò Pavese?
Oltrepò Pavese wineries are located in the hills of the province of Pavia, around places such as Casteggio, Broni, Canneto Pavese and Santa Maria della Versa. On Cantine.wine, you can explore available experiences and choose according to the wines offered and the winery's location. Check appointment availability and included activities before booking.
What is the difference between Pinot Noir and Oltrepò Pavese Metodo Classico?
Pinot Noir is a grape variety used in Oltrepò Pavese to produce both still red wines and sparkling wines. Metodo Classico refers to a sparkling winemaking technique involving a second fermentation in the bottle. A tasting may offer the opportunity to compare these different expressions of Pinot Noir.
What is the difference between Bonarda and Croatina?
Croatina is a red grape variety widely grown in Oltrepò Pavese. Bonarda dell'Oltrepò Pavese DOC is a wine made primarily from Croatina grapes under specific production regulations. It is particularly known for its gently sparkling style, fruity aromas and lively character.
What experiences do Oltrepò Pavese wineries offer?
Winery experiences may include guided tastings of local wines and introductions to Pinot Noir, Bonarda or traditional-method sparkling wine production. Some offers also include tours of production facilities or food pairings. Available activities vary by winery and are described in each experience listing.
Which winery should I choose if I love sparkling wines?
If you enjoy sparkling wines, look for wineries offering Oltrepò Pavese Metodo Classico DOCG tastings, made with a high proportion of Pinot Noir. Some experiences may include comparisons between different labels or sparkling wine styles. Always check which wines are included before booking.
When is the best time to visit Oltrepò Pavese wineries?
Wineries may welcome visitors at different times of the year, depending on their opening arrangements and availability. Spring and autumn are particularly appealing for exploring vineyard landscapes, while the harvest is an important time in the production calendar. Check available dates and appointment times before planning your visit.
How can I book a wine tasting in Oltrepò Pavese?
On Cantine.wine, you can explore Oltrepò Pavese wineries and compare available experiences. Check each listing for the wines included, duration, activities and bookable dates. Choose the tasting that suits your interests and book at the same price as the winery.

