Experience information
WHEN: every Friday, Saturday and Sunday
DURATION: 3 hours (noon - 03:00 PM)
PRICE: euro 35,00 (+18 years old)
GUIDED TOUR
Your experience begins with a guided tour of our winery. Our guide will introduce you to the Oltrepò Pavese wine tradition, the history of our family-run winery and our philosophy as winegrowers.We will stop in the vineyards and then visit the wine-making area and one of the rooms where we store our bottles of Metodo Classico sparkling wine during their ageing on the lees. The tour will end with an in-depth explanation of the Metodo Classico sparkling wines production.
WINE TASTING
You will taste 4 wines:
• Michél Extra Brut – Oltrepò Pavese Metodo Classico DOCG Pinot Nero
• Campo Dottore – Oltrepò Pavese DOC Riesling
• Fioravanti – Pinot Nero dell’Oltrepò Pavese DOC
• Siliquastro – Sangue di Giuda dell’Oltrepò Pavese DOC
PLATTER OF LOCAL FOOD
Your platter will include:
• Salame di Varzi DOP (Salumificio Romagnese)
• Coppa di Parma IGP (Valtidone Salumi)
• Fresh and aged goat’s milk cheese (Il Boscasso farm)
• homemade quiche
• bread and focaccia
• homemade dessert
IMPORTANT: please let us know if you follow a vegetarian or vegan diet, or if you suffer from food allergies or intolerances.
The price of the experience includes water, coffee from the moka pot and service.
Tasting products
Michél Extra Brut - Oltrepò Pavese Metodo Classico DOCG Pinot Nero
Campo Dottore - Oltrepò Pavese DOC Riesling
Fioravanti - Pinot Nero dell’Oltrepò Pavese DOC
Siliquastro - Sangue di Giuda dell’Oltrepò Pavese DOC
Host information
The Calatroni family
In 1964 grandfather Luigi bought the land that two generations of the Calatroni family have been working as sharecroppers. We began our venture producing traditional wines from Croatina and Barbera grapes, but from 2002 on, under the guidance of brothers Cristian and Stefano, the youngest generation of the family, the focus has more and more shifted to Pinot Noir. We vinify the noble grape as a red wine and especially as white and rosé Metodo Classico sparkling wines. The current production of Metodo Classico has reached 100.000 bottles, all carrying the Oltrepò Pavese Metodo Classico DOCG.
“The first vintage of our Metodo Classico sparkling wines was in 2008. Right from the very beginning, we had a clear vision of the style of our Metodo Classico: elegant, fresh, mineral bubbles, that must be the truest expression of the grape, of the soils where it’s planted and the peculiarities of the vintage”
Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program.
“We are fully aware of the vital importance of safeguarding the environment in which we live and which offers us the basic resources to produce our wines. That’s why environmental, social and food sustainability issues have become more and more relevant to us over the years, inspiring a set of choices and practices”
Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams.
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