Azienda agricola Calatroni

WHEN: every Saturday and Sunday in September DURATION: 4 hours and 30 minutes (10:30 AM - 03:30 PM) PRICES: • From 0 to 4 years old: free • From 5 to 11 years old: euro 45,00 • From 12 years old on: euro 75,00 Live the 2026 harvest with us! Manual harvest of the grapes, grape stomping by bare feet, guided tour of the winery and a tasty 3-course menu for lunch: a day to remember in the Oltrepò Pavese hills! The experience is suitable for adults and children (under parental supervision). SCHEDULE OF THE EXPERIENCE 10:30 AM Arrival of the participants at our winery. IMPORTANT: we kindly ask you to arrive on time, not late or too early; please note that bar service is not available. 10:45 PM After a brief explanation of the techniques of the grape harvest, each participant will receive a pair of scissors. Each participant will share one plastic basket with another participant. Please wear sportswear and running shoes. IMPORTANT: please bring gardening or working gloves. IMPORTANT: it is mandatory to bring an extra pair of shoes to access the rooms of the agriturismo after the harvest. 11:00 AM • Walk to the vineyard; each participant is assigned to one row of the vineyard. • Hand-harvest of the grapes in plastic boxes. • Transportation of the boxes at the winery. • Grape stomping by bare feet (please bring a big towel). • Tasting of the fresh must obtained from the stomping. 12:15 PM Guided tour of the winery. 01:00 PM Lunch at our agriturismo. 3-course menu paired with four Calatroni wines. The price of the menu includes bread, water, wines, coffee from the moka pot and service charge. A menu for children is always available (starters, tomato or melted butter pasta and dessert). IMPORTANT: please let us know in advance if you follow a vegetarian or vegan diet, or if you suffer from food allergies or intolerances. 03:00 PM End of the experience.

WHEN: every Friday, Saturday and Sunday (morning or afternoon) DURATION: 2 hours (10:00 AM - noon / 03:00 PM - 05:00 PM) PRICE: 19,00 euro (+18 years-old) GUIDED TOUR Your experience starts with a guided tour of our winery. We will stop in one of our vineyards to talk about our organic philosophy of work, then in the wine-making area and we will end the tour visiting one of the cellars where our Metodo Classico sparkling wines are ageing on the lees. WINE TASTING The tour will be followed by a guided tasting of 4 wines that are representative of our winery and our wine region. The selection of wines depends on their availability. The 4 glasses will be paired with local food. IMPORTANT: please let us know in advance if you follow a vegetarian or vegan diet, or if you suffer from food allergies or intolerances.

WHEN: every Friday, Saturday and Sunday DURATION: 3 hours (noon - 03:00 PM) PRICE: 54,00 euro (+18 years-old) GUIDED TOUR Your experience starts with a guided tour of the winery to get a deeper insight into the world of Metodo Classico sparkling wines, from the work in the vineyard to the finished wine! We will stop in one of our vineyards, then in the wine-making area and finally we will end this fascinating trip visiting one of the cellars where the Metodo Classico bottles are ageing on the lees. TASTING After the tour, you will enjoy a tasting of four Metodo Classico sparkling wines including our Poggio dei Duca, awarded by the Gambero Rosso wine guide with the "Italian sparkler of the year 2025" top prize. Metodo Classico sparkling wines: • Poggio dei Duca Pas Dosé (from Pinot Noir grapes - 48-month ageing on the lees) • Riva Rinetti Pas Dosé (from Pinot Noir grapes - 48-month ageing on the lees) • NorEma Rosé Extra Brut (from Pinot Noir grapes - 24-month ageing on the lees) • Michél Extra Brut (from Pinot Noir grapes - 36-month ageing on the lees) The selection of wines depends on their availability. The wines will be paired with a 3-course menu (assorted starters, ravioli and a homemade dessert). The price of the experience also includes bread, water, coffee from the moka pot and service charge. IMPORTANT: please let us know in advance if you follow a vegetarian or vegan diet, or if you suffer from food allergies or intolerances.