Chianti Classico Riserva

This wine is created from a careful selection of grapes grown in our oldest and best-exposed vineyards. Meticulous winemaking, supported by modern cellar technology, allows the finest qualities of the grapes to emerge. Attention to quality throughout every stage of production and the use of small oak vessels enhance the wine’s elegance, structure and ageing potential.

The 2022 growing season progressed steadily throughout winter and spring. As in recent years, rainfall was scarce and never substantial. The vines coped well until the end of July, when rainfall restored the soil’s water balance. Yields were below average, while quality clearly exceeded expectations, thanks to gradual ripening encouraged by the temperature variations between day and night.

Upon arrival at the cellar, the grapes are carefully selected and destemmed. The whole berries are transferred to temperature-controlled stainless-steel tanks. Fermentation temperatures do not exceed 23°C, while regular pump-overs and délestage ensure a gradual and gentle extraction of colour and tannins.

At the end of fermentation, the skins are gently pressed, and only the first press fraction is blended with the free-run wine.

Once malolactic fermentation is complete, the wine is transferred by January into French oak tonneaux. This enhances its complexity and creates a harmonious balance between the aromas of red fruit and the sweet, spicy notes of oak. Ageing is then completed in stainless steel.

A vineyard. A winery. A family.

L'Oliviera originates from the land of Chianti Classico and a family that has worked it for generations. In Vagliagli, where the dry soil and climate define the character of Sangiovese, every decision starts from the vineyard — because that's where quality is built, even before entering the winery.

Our work follows the rhythm of the land, not the market. We produce Chianti Classico, Riserva, and Gran Selezione, and an extra virgin olive oil handpicked when the olive is still green. Only attention, continuity, and respect for what this territory can offer.

We believe that authenticity is not declared — it is shown. In the wine that changes year after year but always remains recognizable. In the hospitality that has the rhythm of a family home, not a facility. In the fact that those who come to L'Oliviera find a genuine place, where the glass tells the same story as the vineyard seen from the window.

This is our way of working. And it's the only one we know.