Chianti Classico Wine and Oil Road

Frequently Asked Questions

What is the difference between Chianti and Chianti Classico?

The difference between Chianti and Chianti Classico lies primarily in the production area, the rules of the disciplinary regulations, and, to some extent, in the sensory profile of the wines.

Production Area:

Chianti is produced in a vast area of Tuscany, including provinces such as Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.

Chianti Classico, on the other hand, comes from a smaller and more specific area situated between Florence and Siena, which is considered the historical birthplace of Chianti. This area is defined by a consortium and has its own DOCG (Denomination of Controlled and Guaranteed Origin) recognition.

Production Regulations:

The rules for Chianti Classico are more stringent compared to those for Chianti. For example, Chianti Classico must contain at least 80% Sangiovese, with a maximum of 20% of other grape varieties permitted by the regulations. Additionally, the minimum aging period is 12 months for Chianti Classico wines and 24 months for the Riserva version.

Chianti, on the other hand, has variations depending on the sub-zone of production, and the grape composition can be more flexible compared to Chianti Classico.

Sensory Profile:

Chianti Classico tends to have more structure, elegance, and complexity, with good aging potential, while Chianti is often lighter and more immediately drinkable, although much depends on the producer and the specific sub-zone.

In summary, Chianti Classico represents the most traditional and authentic expression of Chianti, with strict production regulations and a greater emphasis on quality and the distinctiveness of the territory.

Which wineries to visit in Chianti?

If you're planning a visit to the wineries in Chianti, here are some tips on how to choose the best winery based on the type of wine you prefer and the geographic location:

Chianti Classico Wine: If you're a fan of Chianti Classico, I recommend focusing on wineries located in the heart of the region, such as those between Greve in Chianti and Castellina in Chianti. Here, you'll find historic wineries like Castello di Meleto and Fattoria di Cinciano, where you can taste Chianti Classico DOCG and discover traditional winemaking techniques.

Chianti Colli Fiorentini: If you're interested in exploring an area closer to Florence, the Colli Fiorentini sub-zone is ideal. Terre di Perseto, for example, is a winery that offers tours and tastings in a picturesque setting, with a focus on producing Chianti DOCG wines and extra virgin olive oil.

Gourmet Experiences: If you want to pair wine with a Tuscan culinary experience, look for wineries that offer tastings accompanied by local products. Fattoria di Cinciano offers tastings with pairings of local cured meats and cheeses, ideal for those looking for a complete enogastronomic experience.

Organic and Natural Wine: If you prefer wines produced with organic or natural methods, Cantina Buccia Nera in Arezzo might be the right choice. They offer tastings that include various versions of Chianti, all produced with respect for the environment.

Scenery and History: For those who also wish to enjoy spectacular views and immerse themselves in history, wineries located in ancient castles or farmhouses, like Castello di Meleto, offer not only excellent wines but also a journey into Tuscany's past.

In general, the choice of winery can be guided by the specific type of wine you wish to taste and the area of Chianti you want to explore. Be sure to also consider additional experiences offered, such as vineyard tours, historical tours, and tastings of local products.