Soave Classico
Carilius Vini
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Soave Classico
Carilius Vini
Product information
1 WineCoins, convertible into vouchers savings
Vendemmia: Manual, in September
Yield per hectare of grapes: 90-100 qli/ha
Vinificazione: The grapes are harvested by hand and after crushing subjected to a short cold maceration to gently extract the varietal aromas typical of Garganega. Fermentation takes place after decanting the must at a temperature of 15-16 °C
Maturation: Stainless steel tanks
Refining: A few weeks
Host information
The Botega of Carilius is a historic place in Bure, San Pietro in Cariano in Valpolicella.
Tastings in the ancient barrique cellar leave guests breathless for a unique and emotional experience.
Our labels are creative and unconventional, like Raffaella, who offers full-bodied wines with an intense and unique taste.
More tips from Carilius Vini
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Where the producer is located
Via Poiano, 25, Bure, 37029, Verona, Italy
