Mantuan Wines and Flavors

A journey through the wines, the flavors, the historical and architectural beauties and the naturalistic heritages of the Mantua area.

If Mantua is one of the main Italian cities of art, its territory is also famous for its rich gastronomy and for the products of the earth, among which the vine occupies a privileged place, flanked by pears, melons, onions and cereals.

Here the winemaking tradition finds its best expression thanks to the conformation of the land, exposure to the sun and the mild climate.

Currently in the DOC Garda Colli Mantovani area there are more than a thousand hectares planted with vineyards; the centuries-old tradition of wine culture in the Lambrusco Mantovano DOC area is also ancient and fortunate.

A journey through the nature and civilization of Mantua cannot fail to take into consideration the profound imprint brought to these places by the Gonzaga dynasty, which combined the pleasures of sight and imagination with those of taste.