Baglio Donna Franca was born from the desire to combine cultural heritage, identity, research and passion for wine.
The company, managed by Giacomo Ansaldi, was founded with the aim of rediscovering and enhancing the identity of a unique territory through a completely sustainable and organic production system in which no synthetic chemicals are used.
This enhances the natural resources of the land, in full respect of the characteristics of the soil, the environment and biodiversity.
Our wines come from native varieties such as Zibibbo, Grillo, Perricone and Nero d'Avola.
We take care of every detail: from cultivation to harvesting, from production to bottling, from packaging to hospitality.
The production chain is completely internal and controlled: from the bunch to the bottle.
The main intent is to enhance and promote our territory and its unique characteristics, through the love and passion for our traditions.
