Abbiamo scoperto per caso questa cantina che propone esclusivamente Dosaggio Zero, una tipologia che incontra pienamente i nostri gusti.
Siamo rimasti piacevolmente colpiti dalla preparazione, dalla professionalità e dalla gentilezza della nostra guida che ci ha presentato la realtà della cantina e tutto il processo produttivo
I prodotti che abbiamo degustato sono di grande qualità e raccontano una grande attenzione e passione per il proprio lavoro.
Abbiamo avuto anche il piacere di conoscere il titolare, una persona preparata e disponibile, che ha reso la visita ancora più interessante e piacevole.
Un'esperienza davvero bella, che consigliamo con grande piacere.
Fabrizio e Barbara
Donna Franca Extra Lunch
Donna Franca
1/9
Duration
2h00
Participants
2 - 10
Experience information
7 WineCoins, convertible into vouchers
Instant confirmation
Visit of the wine cellar and tasting of 3 labels combined with buffet of olive, almonds, caponata, panelle, bruschetta with matarocco and olive pate, typical cheeses, jam of our own production, two first courses with pasta made with ancient Sicilian grains (Trapanese pesto and alla norma) anddry pastries.
- Bianco di Abbadessa Grillo DOC Sicilia 2020 Della baglio estate Donna
Franca.
- Rosso di Cipponeri Nero D'avola DOC Sicilia 2018 Della tenuta del baglio
Donna Franca.
- Late Harvest of Abbadessa 2012 (Zibibbo)
Minimum number: 2 adults
- Bianco di Abbadessa Grillo DOC Sicilia 2020 Della baglio estate Donna
Franca.
- Rosso di Cipponeri Nero D'avola DOC Sicilia 2018 Della tenuta del baglio
Donna Franca.
- Late Harvest of Abbadessa 2012 (Zibibbo)
Minimum number: 2 adults
Why choose Cantine.wine
- Free date change Plans changed? Pick another day, no fees and no drama.
- Best price guaranteed Same as the winery's: we charge no commission.
- Support 7 days a week Reach out whenever you like. We don't ghost.
- Secure payment Encrypted payments: even we can't see your card details.
Host information
Baglio Donna Franca was born from the desire to combine cultural heritage, identity, research and passion for wine.
The company, managed by Giacomo Ansaldi, was founded with the aim of rediscovering and enhancing the identity of a unique territory through a completely sustainable and organic production system in which no synthetic chemicals are used.
This enhances the natural resources of the land, in full respect of the characteristics of the soil, the environment and biodiversity.
Our wines come from native varieties such as Zibibbo, Grillo, Perricone and Nero d'Avola.
We take care of every detail: from cultivation to harvesting, from production to bottling, from packaging to hospitality.
The production chain is completely internal and controlled: from the bunch to the bottle.
The main intent is to enhance and promote our territory and its unique characteristics, through the love and passion for our traditions.
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Authentic reviews
Where the experience takes place
Contrada Florio, 1, 91025, Marsala, Italy
