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Marsala gives its name to one of the world's most renowned fortified wines, made from Grillo, Catarratto, and Inzolia grapes with the addition of alcohol, in a style ranging from dry to sweet, often aged for years in wooden barrels. A wine with a history tied to 18th-century English trade, which made Marsala famous worldwide long before other Sicilian denominations. The wineries in the area, often historic, offer tastings that trace this centuries-old tradition. Book your tasting at the same price as the winery.






