- Outdoor experience
Winery Tour and Meditation
Duration: 1h
Wineries and Tastings in Sardinia
Cannonau, Vermentino, and Vineyards Overlooking the Sea
In Sardinia, wine follows the sea and the wind: from the province of Cagliari to Northwest Sardinia, among low vineyards trained in bush style to withstand the mistral. Cannonau, one of Italy's most long-lived reds, and Vermentino di Gallura tell the story of an island where heroic viticulture intertwines with beaches and Mediterranean scrub. Sardinian wineries offer outdoor tastings, often paired with pane carasau, cheeses, and seafood dishes. Book your winery visit in Sardinia at the producer's price, with free cancellation.
The TOP of the moment
- Outdoor experience
- -36%
Biointegral Discovery Tour
Duration: 2h
Cutting with the Enologist
Duration: 1h 30
Between Vineyard and Cellar
Duration: 1h 30
DEGUSTAZIONE LINEA TOP
Duration: 1h 30
- -19%
DEGUSTAZIONE DEI SOLI VINI BIANCHI
Duration: 1h 30
- -21%
PICNIC IN VIGNA
Duration: 1h 30
I PRIMI PASSI DEL SOMMELIER
Duration: 1h 30
- -19%
FERRUCCIO DEIANA A TUTTO TONDO
Duration: 1h 30
Wine roads in Sardegna
Answers to the most frequently asked questions
What are the most representative wines from Sardegna?
In Sardegna, start with Cannonau e bianchi di costa. Explore key areas such as Gallura, Sulcis e colline interne and taste different styles. At the winery, ask about vintage and winemaking style to pick the best match.
Which grape varieties define the wines of Sardegna?
To understand Sardegna, focus on Cannonau, Vermentino e Carignano. Soils and microclimates change the expression of each grape. If possible, compare two wines from the same grape across different areas.
What are the key DOC/DOCG appellations in Sardegna?
Key appellations in Sardegna are linked to areas like Gallura, Sulcis e colline interne. DOC/DOCG rules help you understand grapes and aging. Combine the appellation with the producer for the best quality.
How do I plan wine tourism in Sardegna?
Pick 1-2 wine areas in Sardegna (for example Gallura, Sulcis e colline interne) and book winery visits ahead. Spring and early fall are great; harvest season is exciting but requires planning. Pair tastings with local food.
What food pairings work best with wines from Sardegna?
Start with local cuisine: in Sardegna try pairings with porceddu, pecorino e piatti di mare. As a rule, crisp whites and sparkling wines suit fish and starters, medium reds match pasta and cured meats, and structured reds fit meats and aged cheeses.
