Wineries and Tastings in the Marche Region
Verdicchio dei Castelli di Jesi and Rosso Piceno: Discover White and Red Wines
The Marche region offers a surprisingly diverse wine landscape: Verdicchio dei Castelli di Jesi, one of the most long-lived and versatile Italian white wines, and Rosso Piceno, a perfect red wine for the table. Between the Adriatic Sea and the Apennines, Marche wineries combine sea views with hillside vineyards, often just minutes from the coast. Tastings pair well with fish stew, Ascolana olives, and local cured meats. Book your winery visit in the Marche at the same price as the producer, with free cancellation.
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Tasting of indigenous wines from the Marche region - Verdicchio dei Castelli di Jesi DOC and Lacrima di Morro d'Alba DOC
Duration: 30 min
From€14.00
Wine roads in Marche
Answers to the most frequently asked questions
What are the most representative wines from Marche?
In Marche, start with Verdicchio e rossi adriatici. Explore key areas such as Castelli di Jesi, Matelica e Conero and taste different styles. At the winery, ask about vintage and winemaking style to pick the best match.
Which grape varieties define the wines of Marche?
To understand Marche, focus on Verdicchio, Montepulciano e Pecorino. Soils and microclimates change the expression of each grape. If possible, compare two wines from the same grape across different areas.
What are the key DOC/DOCG appellations in Marche?
Key appellations in Marche are linked to areas like Castelli di Jesi, Matelica e Conero. DOC/DOCG rules help you understand grapes and aging. Combine the appellation with the producer for the best quality.
How do I plan wine tourism in Marche?
Pick 1-2 wine areas in Marche (for example Castelli di Jesi, Matelica e Conero) and book winery visits ahead. Spring and early fall are great; harvest season is exciting but requires planning. Pair tastings with local food.
What food pairings work best with wines from Marche?
Start with local cuisine: in Marche try pairings with olive all'ascolana, brodetto e salumi. As a rule, crisp whites and sparkling wines suit fish and starters, medium reds match pasta and cured meats, and structured reds fit meats and aged cheeses.
