The experience begins with a tour of the vineyards, with a focus on the production area, the terroir and the agronomic practices adopted in the organic regime. Next, you will visit the winery and barrel cellar to learn about the winemaking method applied by D'Erasmo Vini.
To conclude, you will take part in a guided tasting of our wines: OFFIDA PECORINO DOCG, MARCHE ROSATO IGT, MARCHE SANGIOVESE IGT.
The wines will be paired with a platter of typical local products such as cured meats and cheeses, with the possibility of requesting a vegetarian or vegan alternative at the time of booking.
You can then stay overnight at one of the property's double rooms with breakfast service included.
In the enchanting hills of Offida, Cantina D'Erasmo represents the wine excellence of the Marche region.
Founded by oenologist and agronomist Gianluca D'Erasmo, the winery stands out for producing about 10,000 bottles a year, using native vineyard varieties such as Pecorino and Passerina.
With a philosophy focused on sustainability, the winery has adopted certified organic methods since the 1980s, guaranteeing wines of the highest quality and an authentic expression of the terroir. Offida is also renowned for its vineyards and the medieval architecture of the historic center, a destination for many visitors.