
Cooking Class Pasta & Wine
Discover a unique cellar experience that combines tradition, conviviality, good taste, and fine wine! Under the guidance of a Chef, we will knead with our hands and cut pasta into various classic shapes, cook together, and between a glass of wine and some chatter, enjoy a lunch based on local flavors while tasting Le Fraghe wines in the glass. Wines for tasting: the rosé Bardolino Chiaretto Rodon, the red Bardolino Doc Le Fraghe, and the white Garganega Camporengo. You will take home the pasta box and the original recipe. Minimum group size of 6 people. An opportunity to create bonds, have fun, and rediscover tradition with your hands and on the plate! Different pricing for children and teenagers upon request. Experience suitable for team building, bachelorette parties, and memorable moments in good company.





































