Discover a unique cellar experience that combines tradition, conviviality, good taste, and fine wine!
Under the guidance of a Chef, we will knead with our hands and cut pasta into various classic shapes, cook together, and between a glass of wine and some chatter, enjoy a lunch based on local flavors while tasting Le Fraghe wines in the glass.
Wines for tasting: the rosé Bardolino Chiaretto Rodon, the red Bardolino Doc Le Fraghe, and the white Garganega Camporengo.
You will take home the pasta box and the original recipe.
Minimum group size of 6 people.
An opportunity to create bonds, have fun, and rediscover tradition with your hands and on the plate!
Different pricing for children and teenagers upon request.
Experience suitable for team building, bachelorette parties, and memorable moments in good company.
Le Fraghe is a family-run winery founded in 1984. It is situated on the morainic hills between Lake Garda, Monte Baldo and the Valdadige. Over the years, it has become a leading name within the Bardolino appellation. The grape varieties grown in the estate’s vineyards are Corvina, Rondinella and Garganega, local varieties that have always been cultivated in this area. All wines have been certified organic since 2009. In the winery, we favour a minimalist winemaking approach, out of respect for the raw materials. Fermentation is spontaneous, and the vessels used for fermentation and ageing include stainless steel, concrete, terracotta amphorae and ceramic. We do not use wooden barrels.
Tastings take place in a dedicated tasting room within the estate’s courtyard. Our tasting packages are very varied, ranging from wine tastings alone to bike tours and cookery classes.
Private events available on request.
Le Fraghe also has an agriturismo, adjacent to the winery, with two apartments.
Dogs are allowed on request. Wine tastings are complimentary for guests staying at our agriturismo. i
Località Colombara, 3, 37010, Cavaion Veronese, Italy
