Discover a unique cellar experience that combines tradition, conviviality, good taste, and fine wine!
Under the guidance of a Chef, we will knead with our hands and cut pasta into various classic shapes, cook together, and between a glass of wine and some chatter, enjoy a lunch based on local flavors while tasting Le Fraghe wines in the glass.
Wines for tasting: the rosé Bardolino Chiaretto Rodon, the red Bardolino Doc Le Fraghe, and the white Garganega Camporengo.
You will take home the pasta box and the original recipe.
Minimum group size of 6 people.
An opportunity to create bonds, have fun, and rediscover tradition with your hands and on the plate!
Different pricing for children and teenagers upon request.
Experience suitable for team building, bachelorette parties, and memorable moments in good company.



Matilde Poggi founded Le Fraghe in 1984, a historic winery in the heart of the Bardolino region on the morainic hills between the Veronese shore of Lake Garda, Monte Baldo, and the Valdadige. The vineyards are cultivated using an integrated organic method with mostly native grape varieties: Corvina, Rondinella, and Garganega.
The wines have been certified organic since 2012 and are synonymous with minerality, savoriness, freshness, and floral notes. They are vinified in steel, cement, and terracotta amphorae.
Le Fraghe also offers a Farmhouse adjacent to the winery with two apartments, Corvina and Rondinella, for a peaceful weekend getaway.
Dogs and puppies are welcome. Book or gift a stay here and enjoy the Corvina Experience tasting included.
If you've already visited or tasted and purchased our Winebox, please leave a review.