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The two grape varieties, Corvina and Rondinella, are vinified separately. They are given a cool-temperature, 6-8 hour maceration on the skins, which extracts just enough colour to give a lively, medium-bodied hue to the juice. The must then ferments at a cool 17°C. The finished wine matures on the fine lees in 50hl stainless steel tanks until the following spring, when it is bottled.

Host information

Matilde Poggi started Le Fraghe in 1984 ,a winery in the heart of the Bardolino area on the moraine hills between the Veronese shore of Lake Garda, Mount Baldo and Valdadige : three territories with different climates that make their influence felt in each vineyard.

Matilde ,has always focused on the cultivation of indigenous grape varieties : Corvina , Rondinella and Garganega to make Wines with a strong territorial identity and being very attentive to sustainability she cultivates her Vineyards in the countryside according to the integrated organic method.

Minerality , sapidity , freshness , clarity and a lot of substance are the characteristics of Her Wines .

Le Fraghe also has a Agriturismo, adjacent to the Winery with 2 apartments Corvina and Rondinella, like our Grapes. Dogs and puppies are welcome.

Book or give a stay here and you will have included a Guided Winery Tour with Wine Tasting .

Many hiking, e-bike( bike rental possible) or other activities on the Adige River start from here.

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