
- Outdoor experience

Not all of Italy's most interesting wineries are also the most famous, and this selection is designed for those who want to go beyond the well-known names and discover lesser-trodden but high-quality realities. The offerings include guided tastings with winery visits in their most classic form, wine and food experiences with local pairings, thematic routes, and special tastings designed to delve into specific aspects of production, as well as unique and curious experiences that deviate from the standard format, up to proposals focused on the relationship between vineyard and nature. A great starting point for those who have already visited the most famous wineries in their area and are looking for new inspirations. Book your experience at the same price as the winery.









Duration: 2h
They are little-known wineries to the general public but rich in charm, quality, and authenticity. They can be small family-run businesses, emerging producers, or realities immersed in unique natural and cultural contexts.
To experience a more intimate and personalized experience, away from crowded destinations. Often, you have the opportunity to speak directly with the producers and discover authentic stories.
They are spread throughout Italy, in classic areas such as Langhe, Chianti, Etna, as well as in lesser-known but surprising regions like Oltrepò, Molise, or the Eastern Hills.
Yes, the wineries offer guided experiences, curated tastings, and often tours of the vineyards or food pairings, while maintaining an informal and welcoming atmosphere.
Of course. The “wineries to discover” are perfect for those who approach wine with curiosity, a desire to learn, and without formalities.
Yes, as they are often small family-run businesses, it is important to book in advance to ensure availability and proper hospitality.
In most cases, yes, but the hours and days may vary depending on the season. We always recommend checking the winery's page.
Yes, many of these wineries offer tastings in the vineyard, rustic lunches, wine trekking, experiential grape harvesting, or pairings with typical local products.