Bonfadini





Product information
Manually harvested in the last ten days of October.
The grapes are destemmed and macerated on the skins for about 15 days to extract colour, structure and aromatic complexity.
Followed by racking and ageing entirely in American oak barriques for 48 months, which imparts depth, spicy notes and great harmony.
The wine completes its evolutionary journey with a further ageing in the bottle for at least 12 months.
Host information
The Bonfadini winery was founded in 1956 with grandfather Giovanni, who had always been a direct grower in Franciacorta. Graziano, one of his 7 sons, inherited a love for the land and a desire to create something special with the grapes they had always grown. So in 1993 he took over his father's business and continued to cultivate the vineyards, selling the grapes to the big companies in Franciacorta.
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Where the producer is located
Via L. di Bernardo, 85, 25049, Clusane d'Iseo, Italia












