Bonfadini Franciacorta Nobilium Brut DOCG
Bonfadini





Product information
Manually harvested, softly pressed.
The Pinot Noir is vinified in white, fermented in steel barrels and matured in them for 7 months at a controlled temperature of 14°/16°C.
A part of the Chardonnay is fermented in steel barrels and matured in them for 7 months at a controlled temperature of 14°/16°C and the remainder is fermented in French oak barrels, medium toast, for 7 months.
Second fermentation in the bottle for a minimum of 18 months.
The Liqueur d'expédition is made from Chardonnay wine aged in French oak barrels.
Straw yellow colour with greenish hues.
Host information
The Bonfadini winery was founded in 1956 with grandfather Giovanni, who had always been a direct grower in Franciacorta. Graziano, one of his 7 sons, inherited a love for the land and a desire to create something special with the grapes they had always grown. So in 1993 he took over his father's business and continued to cultivate the vineyards, selling the grapes to the big companies in Franciacorta.
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Where the producer is located
Via L. di Bernardo, 85, 25049, Clusane d'Iseo, Italia












