Madonna Dell'Uva

Experience an immersive morning dedicated to vine pruning techniques, guided step by step in the Guyot training system, one of the most used and important in viticulture. Choose your preferred date Saturday February 21 or 28 Saturday March 7 or 14 Time: from 10:00 AM to 12:30 PM During the meeting, we will alternate theoretical moments with practical trials in the vineyard, to truly understand how and why to intervene on the plant, improving its balance, health, and productivity. At the end of the morning Issuance of the certificate of participation Small tasting on site, to share together the pleasure of wine Book your experience now and let yourself be guided to discover the gestures that shape wine, starting from the vineyard.

4-course tasting lunch. The dishes vary according to seasonality. . EXAMPLE MENU: Antipasti of the Piedmontese tradition such as salami della Duja and fidighina, vitello tonnato, marinated vegetables and mixed cold cuts Primo your choice of fresh pasta or risotto (e.g. fresh pasta with game ragout or risotto with porcini mushrooms) Secondo of game accompanied by a side of vegetables or potatoes (e.g. venison or wild boar stew or roast veal ) Dessert Piedmontese bonet All accompanied by our own wines . COST: 40 € per person

WHAT YOU DO: - 5.30 p.m. meeting at the vineyard "Madonna dell'Uva", in Cureggio, for visit and mini tour. - 6.30 p.m. arrival at the winery in via Vergano 25, 28021 Borgomanero (No). start tasting of 2 glasses of Colline Novaresi D.O.C Uva Rara and Colline Novaresi D.O.C. Nebbiolo "Elena". Each type of wine will be explained in detail by the producer. - End of tasting about 20.30. We recommend comfortable footwear COST: 25€ per person