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Vini naturali

Rediscovered wine, old gold or rather orange in colour. Just like our forefathers, we have worked white as well as red grapes. Maceration, pumping over, bottling without filtering, fermentation in the bottle with its own yeasts. No sulphur added!

Basic information

Grape Variety

Glera, Bianchetta Trevigiana, Verdiso, Perera, Boschera

Format

750 ml

Gradation

10.5% vol

Smell

Fragrant aromas of fresh yeast with clear hints of yellow-fleshed and tropical fruit, and floral aromas.

Pairing

Ideal companion for Venetian cicchetti: crostino with whipped cod, boiled baby octopus, half an egg with anchovy, sardines in saor.

Taste

Juicy palate, with soft, fresh tones and pleasant mineral sapidity. Good persistence.

Host information

Hidden among the hills of Vittorio Veneto, Costadilà was born from the vision of an "articulator" who believed in the potential of indigenous grapes.
Transparency is the key word: the bottles reveal indigenous yeasts and a constantly evolving amber color.
More than a winery, Costadilà is a return to the values of a closed-loop farm, where vineyards, orchards, vegetables, and animals coexist in harmony.
The wines, bottled in transparent glass to showcase their nuances, are an expression of a unique territory. Their names, 280slm, 330slm, and 450slm, refer to the altitudes of the vineyards.

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