Mòz

Moscato with no frills. Two weeks maceration, bottled with no filtration. Second fermentation in bottle.

Hidden among the hills of Vittorio Veneto, Costadilà was born from the vision of an "articulator" who believed in the potential of indigenous grapes.
Transparency is the key word: the bottles reveal indigenous yeasts and a constantly evolving amber color.
More than a winery, Costadilà is a return to the values of a closed-loop farm, where vineyards, orchards, vegetables, and animals coexist in harmony.
The wines, bottled in transparent glass to showcase their nuances, are an expression of a unique territory. Their names, 280slm, 330slm, and 450slm, refer to the altitudes of the vineyards.