“330” is an unclarified, gold yellow wine, that, thanks to its indigenous yeasts, matures the characteristic bubbles in the bottle with its “sediment” or “fondo”.

Hidden among the hills of Vittorio Veneto, Costadilà was born from the vision of an "articulator" who believed in the potential of indigenous grapes.
Transparency is the key word: the bottles reveal indigenous yeasts and a constantly evolving amber color.
More than a winery, Costadilà is a return to the values of a closed-loop farm, where vineyards, orchards, vegetables, and animals coexist in harmony.
The wines, bottled in transparent glass to showcase their nuances, are an expression of a unique territory. Their names, 280slm, 330slm, and 450slm, refer to the altitudes of the vineyards.