Greco di Tufo "Narciso" D.O.C.G. - Cantina PonteRotto

Our first vintage of Fiano di Avellino "Frida" D.O.C.G. is 2024.  .

GRAPE VARIETY: 100% Fiano di Avellino
PRODUCTION AREA: Montefredane (AV)
ALTITUDE: 593 m a.s.l.
SOIL CHARACTERISTICS: Clay - Limestone
TRAINING SYSTEM: Guyot
HARVEST PERIOD: October
PRODUCTION PER HECTARE: 70 quintals per hectare
WINEMAKING: Fermentation at controlled temperature between 16/18°C and subsequent aging on “fine lees” for about six months
ALCOHOL CONTENT: 13%
SERVING TEMPERATURE: 8-10°C
PAIRINGS: Perfect for pairing with appetizers and fish dishes.
TASTING NOTES: Light straw yellow color with greenish reflections. On the nose, it releases intense fruity and floral aromas, a bouquet enriched with notes of exotic fruit, broom, and chlorophyll. On the palate, it is deep, with a balanced acidity.

Irpinia is a land rich in cultural and gastronomic traditions, it is the first area in the South of Italy to have obtained the DOCG in 1993 with TAURASI, in 2003 with FIANO DI AVELLINO and GRECO DI TUFO; still today it is the first to boast three DOCGs.

Vitigni Irpini in technical collaboration with the travel and tourism agency "Pro locando Viaggi & Turismo", organize wine and food tours in Irpinia to discover the wineries, the culture and the wine and food tradition of an authentic and genuine territory.

We have a passion for wine and for Irpinia, our land. We offer you the professionalism and experience of local guides with in-depth knowledge of our territory and the entire Campania region.