Valpolicella Ripasso DOC Gli Archi

Produced in Valpolicella Classica from Corvina grapes 40%, Corvinone 30%, Rondinella 30%.
Fermentation with whole grapes using indigenous yeasts. Re-fermentation on the Amarone pomace, aging in oak barrels for at least 18 months.
Intense ruby red color tending towards garnet.
It presents a wide bouquet with notes of ripe cherry, plum, and red fruits that evolve into balsamic and spicy hints.
On the palate, it is bold and balanced, with remarkable persistence reaffirming the notes of the bouquet.

Pairing
It pairs well with meat dishes, braised dishes, and cheeses.

Alcohol
14% vol.

Corte Archi

DEDICATION, ENTHUSIASM, LOVE... these are the values that our family has been passing down for over a hundred years, sharing joys and difficulties in life and among the vines with a common mission: to cultivate a passion.

The winery was founded in the early 1900s and is located in the heart of the Marano Valley in the picturesque Valpolicella Classica, managed by Fernando Campagnola since 1995.

In the hills surrounding the ancient winery, the vineyards are situated at an altitude of 250 meters above sea level, in a region well-suited for viticulture, where the soil, predominantly clay and limestone, is rich in minerals and particularly suitable for grape cultivation.

All our production is certified DOCG, DOC, and IGT and includes the typical wines of the area.

We cultivate the grapes using low-yield Guyot systems to obtain high-quality grapes that we vinify in our winery, following the SQNPI protocol adopted by the Valpolicella Wine Protection Consortium for greater protection of environmental balance and biodiversity.

Our company carries out the entire production chain from the grape cluster to vinification, from bottling to sales.

Values and traditions such as love for the land and the passionate and constant care of the vineyards are our distinctive traits, as well as the desire for continuous evolution and improvement both in quality and technology.