- Outdoor experience
Emotional Journey
Duration: 1h 30
Wineries and Tastings in Basilicata
Aglianico del Vulture: The Volcanic Red of the South
In Basilicata, wine originates from the slopes of the Vulture, an extinct volcano that provides the Aglianico with unique mineral soils found nowhere else in Italy. The Aglianico del Vulture is a long-lasting and structured red wine, often compared to the great reds of Piedmont for its aging potential. The wineries, still less known compared to other regions, offer an authentic and less touristy experience, ideal for those seeking discoveries off the beaten path. Perfect with grilled meats and aged Lucanian cheeses. Book your winery visit in Basilicata at the same price as the producer.
The TOP of the moment
The Lucanian Heart
Duration: 2h
- -34%
The Mouth of the Volcano
Duration: 2h
Wine roads in Basilicata
Answers to the most frequently asked questions
What are the most representative wines from Basilicata?
In Basilicata, start with Aglianico del Vulture. Explore key areas such as Vulture e alture interne and taste different styles. At the winery, ask about vintage and winemaking style to pick the best match.
Which grape varieties define the wines of Basilicata?
To understand Basilicata, focus on Aglianico. Soils and microclimates change the expression of each grape. If possible, compare two wines from the same grape across different areas.
What are the key DOC/DOCG appellations in Basilicata?
Key appellations in Basilicata are linked to areas like Vulture e alture interne. DOC/DOCG rules help you understand grapes and aging. Combine the appellation with the producer for the best quality.
How do I plan wine tourism in Basilicata?
Pick 1-2 wine areas in Basilicata (for example Vulture e alture interne) and book winery visits ahead. Spring and early fall are great; harvest season is exciting but requires planning. Pair tastings with local food.
What food pairings work best with wines from Basilicata?
Start with local cuisine: in Basilicata try pairings with carni, legumi e piatti di montagna. As a rule, crisp whites and sparkling wines suit fish and starters, medium reds match pasta and cured meats, and structured reds fit meats and aged cheeses.
