
Winery tour and tasting of 5 wines from Roero and Langhe
Discover how Pqlin wines are made and taste them with cured meats, cheeses and hazelnut specialities.
Duration: 1h 30 Languages:English, Italian





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Discover how Pqlin wines are made and taste them with cured meats, cheeses and hazelnut specialities.
Duration: 1h 30 Languages:English, Italian

Learn about Pqlin’s methods and taste 7 wines with cured meats, cheeses and local snacks.
Duration: 2h 30 Languages:English, Italian
In Castagnito, Piedmont, the story of Pqlin begins in the early 1900s with Angelo, nicknamed “Piculin” because he was the youngest in the family. While his brothers left the countryside, he chose to stay and began making small quantities of wine, first for himself and then for people he knew.
Eleuterio and Michelina expanded the estate and revived abandoned native grape varieties. Today Margherita continues the work with her family, experimenting with ageing and winemaking techniques while respecting the environment; Chiara, Umberto and Francesca are the fourth generation. The name Pqlin preserves the memory of Piculin, replacing “cu” with a Q.
When you visit the winery, you can learn about its winemaking and ageing methods. The tastings introduce you to wines from Roero and Langhe, paired with local products.
Strada Vietta 3, 12050 Castagnito Cuneo, Italy, 12050, Castagnito, Italy