PERDUCA

Firm Colli Piacentini D.O.C. Cabernet Sauvignon organic wine macerated in steel and refined in barriques of 5th-6th passage, suitable for aperitifs, first courses, red and white meats and cheeses.

We appeal to Pietra Perduca, a jewel of our valley, evocative and full of stories. First and foremost that of its legendary pools, never dry, never frozen, which welcome in their waters the characteristic newts of which one specimen stands out on our label.

Podere Paganini was established in 2010 from the revitalization of old family vineyards in the heart of the Val Trebbia, in a small hamlet of Travo. From the very beginning, we chose to produce grapes and wines according to the organic method, combining respect for the land with innovative tools such as weather monitoring through technologies developed by the Catholic University of Piacenza. Tradition and innovation naturally coexist in our daily work.

Our roots go back to the 1970s when Giuseppe, known as Pinè, left his fashion career in Geneva to return to his homeland in Italy. With a creative spirit and tireless passion, he began cultivating vines, passing on to the family the value of work, genuineness, and love for this valley. Today, we carry forward that dream with the same commitment, breathing new life into the home vineyards.

Our labels tell who we are: a circle, symbolizing harmony and unity, crossed by rays representing all family members. For us, wine is this: sharing, balance, and the desire to enhance our land with humility and authenticity.