QUATTROCENTO

Colli Piacentini D.O.C. Barbera organic sparkling wine macerated in steel and re-fermented in autoclave. A sparkling red wine that responds to the Piacenza tradition, suitable for hors d'oeuvres, cured meats, cheeses, first courses and white meats.

The image of our vineyards reminds us that we belong to the Trebbia Valley and its food and wine traditions, while Quattrocento refers to the altitude of the vineyard: a simple way of linking the wine to its territory.

Podere Paganini was established in 2010 from the revitalization of old family vineyards in the heart of the Val Trebbia, in a small hamlet of Travo. From the very beginning, we chose to produce grapes and wines according to the organic method, combining respect for the land with innovative tools such as weather monitoring through technologies developed by the Catholic University of Piacenza. Tradition and innovation naturally coexist in our daily work.

Our roots go back to the 1970s when Giuseppe, known as Pinè, left his fashion career in Geneva to return to his homeland in Italy. With a creative spirit and tireless passion, he began cultivating vines, passing on to the family the value of work, genuineness, and love for this valley. Today, we carry forward that dream with the same commitment, breathing new life into the home vineyards.

Our labels tell who we are: a circle, symbolizing harmony and unity, crossed by rays representing all family members. For us, wine is this: sharing, balance, and the desire to enhance our land with humility and authenticity.