Autochthonous red grapes (Nebbiolo) vinified in white to obtain a noble wine of great elegance and character, white in colour with light golden reflections. Matured in French oak barriques, it has a fresh, fruity aroma with a distinctive buquet of exotic and white-fleshed fruit and a delicate citrus scent. Its remarkable freshness is appreciated on the palate, making it suitable for hors d'oeuvres, fish dishes and summer lunches.

Fontechiara, a small family-run winery, produces quality DOC Colline Novaresi wines such as Nebbiolo, Vespolina and Rosato. 

Natural wines, vinified in purity in total respect of traditions and the environment. 

The yield per hectare, deliberately limited, allows to produce a wine of high quality able to enhance to the maximum its peculiarities. 

Fontechiara wines are certified vegan and do not use any additives of animal origin.