Product information
We produce claret following traditional methods, with a light filtration before bottling. This vegan-certified rosé wine is made from the white vinification of pure Nebbiolo, fermented without skins.
Features:
- Color:Mild rosé with coppery hues
- Nose: Intense, fresh, fruity, with notes of small red fruits and spices typical of Nebbiolo
- Flavor: Fresh, intense, fruity
- Flavors: Ideal for appetizers, fish dishes and summer lunches
Why Choose It:
- Equilibrium Unique:Surprising in freshness and delicacy, perfect for summer days
- Versatility:It adapts to different pairings, from aperitifs to light cuisine
- Craftsmanship:Carefully produced, combining tradition and innovation while respecting the territory
Discover Colline Novaresi Rosato DOC "La Nonna," a celebration of Piedmontese elegance. A wine that accompanies moments of conviviality with style.
Host information
Fontechiara, a small family-run winery, produces quality DOC Colline Novaresi wines such as Nebbiolo, Vespolina and Rosato.
Natural wines, vinified in purity in total respect of traditions and the environment.
The yield per hectare, deliberately limited, allows to produce a wine of high quality able to enhance to the maximum its peculiarities.
Fontechiara wines are certified vegan and do not use any additives of animal origin.
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Where is the manufacturer
Cantina Fontechiara
Vino Rosato "La Nonna"
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