WINERY TOUR AND MEDITATION
OLIANAS
Experience information
We will open the doors of our wineries to tell you how our Biointegral wines, which speak of Sardinia, are born. You will closely admire the steel containers that enhance the primary aromas of our Vermentino, the tonneaux that cradle our Cannonau Riserva for twenty-four months. We will reach the evocative rooms where, through the Georgian and Impruneta Amphorae, wines are produced as in ancient times but with millennia of experience. The tour will conclude in our dedicated room for a guided tasting of three Olianas Biointegral wines, along with our own EVO oil, accompanied by selected local products.
What's Included
Visit to the Winery and Amphora Room. Tasting of 3 Biointegral wines and our own EVO oil, accompanied by selected local products
DURATION: 1 hour
WHEN: By reservation only
COST:
€ 25 per person
Host information
The Olianas estate was born in 2000 out of a deep friendship between Stefano Casadei and the Olianas family of Gergei. Together they gave life to the dream of practising ethical agriculture, respectful of nature and its rhythms.
The estate covers about 30 hectares in the Sarcidano area, 60 kilometres north of Cagliari, and the land is farmed according to biodynamic practices: 3 hectares are used to grow fruit trees and produce fodder to feed the animals on the estate and to increase biodiversity. Today Olianas produces wines that are not only organic, but BioIntegral®: linked to the history of this land, the result of research, great dedication, expert hands and a constant commitment to safeguarding our ecosystem, to leave it intact to our children.
Our wines are Cannonau and Vermentino, as well as Bovale, Nasco and Carignano, the indigenous grape varieties that speak Sardinia. They are the result of painstaking work in the vineyard, with the utmost respect for the vines and the land. The use of herbicides, chemical fertilisers and synthetic products is forbidden. Harvesting is strictly manual, with grape selection directly in the field. Fermentation takes place with indigenous yeasts and during vinification any intervention limits the addition of additives to a minimum. Stainless steel, precious woods and terracotta amphorae are the materials used for the refinement of Olianas wines: personality and character authentically Biointegrale®.