Sicilian wines

Among the most famous are Nero d'Avola, Cerasuolo di Vittoria, Frappato, Zibibbo, Grillo, Catarratto, and the prestigious Passito di Pantelleria. Sicily is renowned for both its full-bodied reds and aromatic whites.

The most renowned areas are: Etna, Marsalese, Ragusano, the hills of Noto, Trapanese, and the minor islands such as Pantelleria and the Eolian Islands.

In addition to the classic tasting, many wineries offer guided tours of the vineyards, local cooking classes, sunset dinners, walks among the olive groves, and in some cases even vineyard experiences on Mount Etna.

The most suitable seasons are spring and autumn, but thanks to the mild climate, Sicilian wineries can be visited almost all year round.

Absolutely! Many experiences include typical Sicilian dishes such as caponata, arancini, local cheeses, fresh fish, and traditional desserts, paired with the wines from the winery.

Yes, the experiences are designed for everyone, including those who want to approach the world of wine in a simple and fun way.

Many also produce extra virgin olive oil, typical liqueurs, and local products such as preserves, honey, and almonds.

Yes, almost all wineries offer direct sales on-site.

Certainly. Sicily is one of the most active Italian regions in organic viticulture, thanks to its favorable climate and the commitment of many local producers.