
Exploring Contrade
Duration: 1h 45 Languages:English, Italian

The Best Wineries Between Etna, Marsala, and the Minor Islands, A Thousand Different Terroirs
Sicily is Italy's largest wine region and perhaps the most diverse, with areas ranging from the volcanic vineyards of Etna featuring Nerello Mascalese and Carricante, to the fortified Marsala in the Trapani area, and on to Zibibbo from Pantelleria and Malvasia from the Lipari Islands. This selection gathers the island's best wineries, chosen for authentic Sicilian flavors, family-run rural experiences, comprehensive wine tours, and thematic or technical tastings for those who wish to delve deeper. Each area boasts a different microclimate and soil, from volcanic to calcareous to the marine soils of the minor islands, offering a stylistic variety hard to find elsewhere. Perfect for those who love discovering multiple styles in a single journey. Book your tasting at the same price as the winery.

Duration: 1h 45 Languages:English, Italian

Duration: 2h Languages:English, Italian

Duration: 2h 30 Languages:English, Italian, Spanish

Duration: 2h 45 Languages:English, Italian


Duration: 2h Languages:English, Italian, Spanish

Duration: 1h 30 Languages:English, Italian

Duration: 2h Languages:English, Italian

Duration: 2h Languages:English, Italian
Among the most famous are Nero d'Avola, Cerasuolo di Vittoria, Frappato, Zibibbo, Grillo, Catarratto, and the prestigious Passito di Pantelleria. Sicily is renowned for both its full-bodied reds and aromatic whites.
The most renowned areas are: Etna, Marsalese, Ragusano, the hills of Noto, Trapanese, and the minor islands such as Pantelleria and the Eolian Islands.
In addition to the classic tasting, many wineries offer guided tours of the vineyards, local cooking classes, sunset dinners, walks among the olive groves, and in some cases even vineyard experiences on Mount Etna.
The most suitable seasons are spring and autumn, but thanks to the mild climate, Sicilian wineries can be visited almost all year round.
Absolutely! Many experiences include typical Sicilian dishes such as caponata, arancini, local cheeses, fresh fish, and traditional desserts, paired with the wines from the winery.
Yes, the experiences are designed for everyone, including those who want to approach the world of wine in a simple and fun way.
Many also produce extra virgin olive oil, typical liqueurs, and local products such as preserves, honey, and almonds.
Yes, almost all wineries offer direct sales on-site.
Certainly. Sicily is one of the most active Italian regions in organic viticulture, thanks to its favorable climate and the commitment of many local producers.