Sicilian wines
The best wineresort and cellars on the island
Experiences for Sicilian wines
Wine Tour
Fr Lovers Tastings
Val Di Noto
Dionysus
In Sicily Between Organic Vineyards And Winery
Pizza On Organic Farm
Wines And Typicality In The Lands Of Frederick Ii
Picnic On The Lawn Between Typicality And Nature
Answers to the most frequently asked questions
What are the most famous wines of Sicily? 🍷
Among the most famous are Nero d'Avola, Cerasuolo di Vittoria, Frappato, Zibibbo, Grillo, Catarratto, and the prestigious Passito di Pantelleria. Sicily is renowned for both its full-bodied reds and aromatic whites.
In which areas of Sicily are the main wineries located? 📍
The most renowned areas are: Etna, Marsalese, Ragusano, the hills of Noto, Trapanese, and the minor islands such as Pantelleria and the Eolian Islands.
What kind of experiences can you have in Sicilian wineries?
In addition to the classic tasting, many wineries offer guided tours of the vineyards, local cooking classes, sunset dinners, walks among the olive groves, and in some cases even vineyard experiences on Mount Etna.
What is the best time to visit wineries in Sicily?
The most suitable seasons are spring and autumn, but thanks to the mild climate, Sicilian wineries can be visited almost all year round.
Is it possible to pair wine with local cuisine?🤌🍽️
Absolutely! Many experiences include typical Sicilian dishes such as caponata, arancini, local cheeses, fresh fish, and traditional desserts, paired with the wines from the winery.
Are the wineries suitable for those who are not wine experts?🤔❓
Yes, the experiences are designed for everyone, including those who want to approach the world of wine in a simple and fun way.
Do Sicilian wineries only produce wine?🍈
Many also produce extra virgin olive oil, typical liqueurs, and local products such as preserves, honey, and almonds.
Can I purchase the tasted wines?👕
Yes, almost all wineries offer direct sales on-site.
Are there organic or natural wineries in Sicily? 🌱
Certainly. Sicily is one of the most active Italian regions in organic viticulture, thanks to its favorable climate and the commitment of many local producers.
