These experiences are dedicated to those who wish to deepen the connection between territory, grape variety, and production style.
Through guided tastings and authentic stories, you will discover the local specialties and understand how organic and biodynamic practices enhance the characteristics of each area.
A way to enter the heart of a true and sustainable wine identity.
These experiences are dedicated to those who wish to deepen the connection between territory, grape variety, and production style.
Through guided tastings and authentic stories, you will discover the local specialties and understand how organic and biodynamic practices enhance the characteristics of each area.
A way to enter the heart of a true and sustainable wine identity.
A wine is biodynamic when it is produced following the principles of biodynamic agriculture. This method uses natural preparations, follows lunar and planetary cycles, and promotes soil biodiversity. Winemaking involves minimal interventions and spontaneous fermentations with indigenous yeasts, limiting the use of chemical additives. The biodynamic approach aims to create a self-sufficient and sustainable agricultural ecosystem.