This Nature comes from selected grapes in the S.Afra vineyard, fruit with an excellent degree of ripeness that gives the sparkling wine a good natural balance. Manual harvesting, soft pressing.
First fermentation in steel barrels and maturing in the same for 7 months at a controlled temperature of 16/18°C.
Second fermentation in the bottle. After a minimum of 24 months of maturation on the lees, the wine is disgorged.
Because of its excellent structure, it does not require any dosage of sugar.
The Liqueur d'expédition is made from Chardonnay wine aged in French oak barrels.
Light straw yellow colour.

The Bonfadini winery was founded in 1956 with grandfather Giovanni, who had always been a direct grower in Franciacorta. Graziano, one of his 7 sons, inherited a love for the land and a desire to create something special with the grapes they had always grown. So in 1993 he took over his father's business and continued to cultivate the vineyards, selling the grapes to the big companies in Franciacorta.