Bonfadini Franciacorta Victus Nature Millesimato 2016 DOCG
Bonfadini





Product information
Manually harvesting the bunches of grapes in boxes in the first and second ten days of August.
Soft pressing of the whole grapes.
The first fermentation takes place in temperature-controlled steel vats at 14-16 °C; part of the Chardonnay ferments and matures in French oak barriques, bringing greater aromatic complexity and structure.
The second fermentation takes place in the bottle, with ageing on the lees for 32 months.
The wine is non-dosed, with residual sugar of 0 g/L.
Host information
The Bonfadini winery was founded in 1956 with grandfather Giovanni, who had always been a direct grower in Franciacorta. Graziano, one of his 7 sons, inherited a love for the land and a desire to create something special with the grapes they had always grown. So in 1993 he took over his father's business and continued to cultivate the vineyards, selling the grapes to the big companies in Franciacorta.
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Where the producer is located
Via L. di Bernardo, 85, 25049, Clusane d'Iseo, Italia












