Nobile di Montepulciano DOCG is an extraordinary wine, representing the excellence of Tuscan wine production.

Produced with 97 percent Sangiovese and 3 percent Colorino, this wine fully reflects the character of the Montepulciano terroir.

The harvest, carried out manually in the first ten days of October, ensures the selection of the best grapes.

The fermentation takes place in steel tanks at controlled temperatures, followed by aging for 18-24 months in Slavonian oak barrels and French oak barriques.

The result is a wine with an intense, deep color and a bouquet of aromas ranging from ripe red fruit to floral hints of violets and roses, enriched by spicy woody notes.

On the palate, Nobile di Montepulciano is full, round and warm, with soft and elegant tannins that enhance its structure.

Ideal for accompanying roast meats, game and aged cheeses, this wine will win over even the most discerning palates.