Apulia At The Table
Antica Masseria Jorche
Informazioni sull'esperienza
Welcome Guests with welcome aperitif during which there will be a tasting of our "Dipinta" Negroamaro Rosato IGP Salento accompanied by homemade friselline with fresh cherry tomatoes and our Jorche Extra Virgin Olive Oil.
.Guided tour of the winery and, during the barrel cellar tour, tasting of a Primitivo tapped directly from the barrique. The same type of wine tasted in the barrique will then be tasted in the bottle (our Primitivo di Manduria PDO), to compare an aging wine with the finished product, all accompanied by the tasting of locally produced Pecorino cheese.
The wine will be tasted in the bottle.
At the end of the guided tour, tasting of our Primitivo di Manduria DOCG Dolce Naturale accompanied by "pezzi duri," typical Apulian sweets rich in almonds.
Following the winery tour is a dinner at the Masseria in an ancient semi-hypogeum oil mill, with a menu to be agreed upon from time to time according to customers' preferences (wines not included).
COST:
60 € per person
Experience available from May to October
Prodotti in degustazione
Primitivo di Manduria Dolce Naturale
Primitivo di Manduria
Fiano e Bianco d'Alessano
Olio EVO
Informazioni sull'host
Jorche is also a wine and wine tourism company immersed in the green countryside of Taranto.
Now in their fifth generation, the sisters Gianfreda, Dalila and Emanuela dedicate themselves with curiosity, creativity and enthusiasm to the historic family business.
Near the Masseria there is the new winery, a modern structure of high technological value.
The construction of the current Cellar coincides with the beginning of a new phase of Jorche's winemaking activity and with the debut of its new wines.
A modern and technologically advanced architectural structure with a fermentation temperature control system that jealously preserves the authentic values of the past. The wines rest in the silence of the new underground cooperage and the last ageing of the Primitivo takes place in the large barrels and barriques and partly in the "capasuni" according to the original method.