Arale

Umbria Bianco I.G.T. Arale

Arale is made from carefully selected Trebbiano and Malvasia grapes, with yields slightly higher than black varieties. Harvesting takes place at dawn in October. The grapes, promptly pressed, ferment in barriques with indigenous yeasts. The process is spontaneous, interspersed with daily batonage. Initial racking is followed by alcoholic and malolactic fermentations, with subsequent four annual cleanings. The wine is ready for bottling after a light filtration.

Why Choose It:

• Organic Purity:Production methods that respect the environment and consumer health.
• Synthesis of Ages: Fusion of Umbrian tradition and modern winemaking techniques.
• Essence of Territory: Captures the unique character of Umbria with distinctive mineral and aromatic notes.

Discover Arale, a celebration of Umbrian wine excellence. A versatile wine capable of surprising the most refined palates on any occasion.

Between Tuscany and Umbria, in this border "crest", 500m above sea level, where the characteristic Orvieto's soils combine with the particular climate of the high hills of Lake Trasimeno where the north wind dominates in winter and the lake mitigates the summer heat, stands the estate owned by the Counts Spalletti Trivelli.

Pomario is a small hillock very bright and isolated from the rest of the territory by a thick forest that surrounds it and that slopes down to the bottom of the valley to the river Nestore. Vigenti and olive groves have always been cultivated according to the dictates of organic farming.