Our Chianti is obtained from the vinification of fine Sangiovese grapes,
carefully enriched with other local varieties such as Canaiolo Nero, Trebbiano Toscano, and Malvasia.

Our vineyards are located on the perfectly south-facing Tuscan hills,
a perfect environment that promotes a slow and optimal ripening of the grapes,
giving the wine elegance, structure, and authentic aromas.

The vineyards are cultivated on clayey soils that are well exposed to the sun, which favor a perfect ripening of the grapes. The careful selection of the best grapes, combined with traditional and modern winemaking techniques, ensures a final product of great quality and typicity!

With notes of berries, our red Chianti "Colli Aretini" DOCG reaches 13%, and it is perfect for pairing with red meats, first courses, cured meats, and cheeses.