Nobile di Montepulciano Casina di Doro

Organoleptic notes: ruby lightly sloping on the nail. Complex, austere nose, where the olfactory descriptors of Sangiovese emerge, blackberries in jam, tobacco, pepper and oriental spices. Mature and elegant tannins well integrated into the fine structure.

Food pairing: Nobile is a carnivorous wine that gives its best with red meat, grilled meat, stew and game. Excellent with Pecorino di Pienza and all mature cheeses.
Do not underestimate the combination with vegetarian preparations based on aubergines or radicchio. Excellent with a classic 'fillet with mushrooms'.

Serving method: it is advisable to uncork the bottle a couple of hours before consumption. Serve at a temperature between 16° and 18°. The ideal glass to enjoy Vino Nobile is tulip-shaped.

The estate of Canneto extends on the western slope of Montepulciano, near the beautiful church of San Biagio and has a long wine-growing tradition.
With the purchase, the new owners wanted to restore the buildings respecting the viticultural vocation, building a new cellar, buying machinery, plant and equipment, taking care and rejuvenating the vines and olive trees.

The farm measures 48 hectares, 30 of which are cultivated with vineyards, 16 of these hectares are reserved for the production of Vino Nobile.
The vines grow on marly soil mixed with gravel, located at an altitude between 350 and 400 m above sea level. The vineyards are mainly south oriented and the cultivation is horizontal cordon spurred. A further 4 hectares are reserved for olive trees for the production of D.O.P. Terre di Siena Extra Virgin Olive Oil.