Moden Blanc BRUT

Appellation: Pignoletto di Modena DOC Vino Spumante Brut
Region: Emilia Romagna
Producer: CHIARLI is the oldest producer of typical wines in Emilia-Romagna. Its foundation dates back to 1860.
The Company 'Cleto Chiarli Tenute Agricole' signs high quality wines obtained from the selection of the best grapes coming from more than 100 hectares of its own vineyards and from the most vocated production areas of DOC wines of Emilia-Romagna.
Characteristics: Pale straw colour, slightly aromatic and fruity, abundant foam with fine and persistent perlage. Delicate flavour with hints of fresh fruit. 
Alcohol content: 12% vol.
Grape variety: Gentle Grechetto
Vinification: Soft pressing with whole or destemmed grapes at controlled temperature and addition of selected yeasts. Foaming in "cuves closes" at low temperature.
Food pairings: Aperitifs, hors d'oeuvres, white meats and fish-based menus.
Serving temperature: Serve chilled (8 - 10°C).

A reality born on solid and ancient roots, which is confirmed year after year as the best synthesis between avant-garde and respect for the Emilian wine tradition.

It is the crowning achievement of a history of wine entrepreneurship that began in 1860 when, in the year of the Unification of Italy, Cleto Chiarli - great-great-grandfather of the brothers Anselmo and Mauro, who represent the fourth generation - was the first in Modena to start the production of Lambrusco, marking the successful beginning of what has become the family business for the future to come.

Today, as well as being an important production centre, the company is also a place of research, valorisation and promotion of the best Emilian wine culture, with the aim of always using its products to represent the right balance between modernity and respect for the typicality that local wine-growing can express. This is why, alongside the initial project dedicated to the Lambrusco family of vines (in particular the prestigious Sorbara and Grasparossa), a research project has been launched dedicated to Pignoletto, a particular white wine that has long been produced in restricted areas of the Emilian hills.